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Chef 21 Greenville, SC

SUSHI OR SASHIMI A LA CARTE Salmon (Sake) $7.00 Yellowtail (Hamachi) $6.50 White Tuna (Escolar) $6.00 Tuna (Maguro) $6.75 Red Snapper (Tai) $6.00 BBQ Eel (Unagi) $7.00 Masago Fish Egg $5.50 Shrimp (Ebi) $5.50 Scallop (Hokkigai) $6.50